Restaurant:

Hominy Restaurant & Lounge is a unique Southern Casual Restaurant in an 1800 Historic building of the Bohemian Caverns in the Heart of the “U” Street Corridor. Chef Howsoon H.O. Cham is at his best at Hominy Restaurant and delivers an impressive new Southern inspired masterpieces. The recently remodeled Space is cozy yet elegant with splashes of bright colors against sophisticated velvet walls with Faux finishes, large glass windows and dark oakwood flooring.

Our atmosphere is casual yet elegant. Enjoy our warm dining room by daylight or candlelight. Only one block from the “U” Street Cardoza Metro Stop, you will find Hominy Restaurant along the vibrant “U” Street Corridor. Whether in the mood for awesome drinks or a wonderful dinner, Chef Chams’ versatile menu of delightful menu items will satisfy.

The name Hominy refers to kernels of corn that have been soaked in a caustic solution and washed to remove the hulls. Our mission is to provide a friendly and professional service of exquisite food, wine, and cocktails to the satisfaction of every guest. Let hominy Restaurant be your favorite neighborhood Restaurant.

From the Rice and Corn fields of Western Africa to the area that extends inland from the coastal plain of South Carolina, Southward to the Savannah River on the Georgia state line, explore a new world of dining. Gambian born Chef & Owner Howsoon H.O. Cham brings you his vision of modern American Cuisine with a Southern Accent.

In addition to our regular menu we offer a variety of private dining options to accommodate parties and private events.

ENTREES:

Rum & Apple Cider Brined Cured Pork Tenderloin with Collards Greens, & Sweet Potato Puree 19

Grilled Ribeye Steak with Pearl Onions, Porcini Potato Cake and Bordelaise Sauce 21

Seared Duck Breast with Creamed Yellow Corn & Golden Chanterelle Sauce 22

Buttermilk – Sage Fried Chicken with Porcini Potato Cake, Collard Greens & Giblet Gravy 19

Pan Fried Curry Chicken with Hoppin John, Wilted Spinach and Curry Jus. 18

Pan Roasted Salmon with Spinach Ravioli, Dill & Mustard Beurre Blanc and Parsley Oil 19

Shrimp and Grits with Andouille Sausage, Spinach, Bermuda Onions in Lobster Curry Sauce 20

Braised Beef Short Rib, with Collard Greens, Macaroni & Goats Cheese and Port Sauce 21

Jumbo Lump Crab Cake on Corn, Asparagus, Mushrooms & Spinach with Old Bay Tartar 20

Butternut Squash, Wild Mushrooms, Roasted Corn and Spinach Perlau 17

Aromatic Peas and Spinach Curry, topped with White Rice. 16

Frogmore Stew of Mussels, Andouille Sausage, Salmon, Shrimp, & Roasted Corn in a Lobster Tomato Broth 19

SIDES:

Spinach Ravioli ● Sweet Potato Puree ● Hoppin John ● Collard Greens ● Yellow Hominy Grits ● Porcini Potato Cake ● Sauteed Greens Beans ● Macaroni & Goats’ Cheese ● Pommes Frites

APPETIZERS:

Lobster Bisque with Jumbo Lump Crabmeat 7

Jamaican Jerk Chicken Skewers with Vidalia Onion, Cabbage & Potato Hash 8

Cornmeal Crusted Catfish Fingers on Jicama, Mango and Cucumber Relish with Harbernero Aioli 9

Spicy Tuna Tartare on Crispy Hominy Corn Cake with Avocado, Mustard & Cilantro. 10

Deep Fried Chicken livers with Caramelized Pearl Onion & Shiitake Mushrooms 7

BBQ Spiced Calamari with Old Bay Tartar Sauce 8

Seared Sea Scallops, on Pan Fried Hominy Grit Cake with Wilted Spinach and Smoked Bacon Sweet Cream Corn Sauce 10

Cajun Spiced Fried Shrimp on Bloody Mary Cucumber & Tomato “Noodles” with Honey Mustard Drizzle 9

Mussels with Andouille Sausage, Lentils, Tomatoes and Scallions in Lobster Curry Sauce 10

--Sundays 11:00am - 3:30pm--

Homemade Corned Beef Hash with Two Eggs Any Style and Potato Hash 16

Grilled Salmon with Dill and Whole Grain Mustard Beurre Blanc 18

Shrimp and Grits with Andouille Sausage, Spinach & Bermuda Onions in Lobster Curry Sauce 20
Smoked Salmon Benedict with Dill Cream and Garlic Potato Hash 17

Coconut French Toast with Turkey Sausage Cinnamon Whipped Butter & Maple Syrup 15

Vegetarian Omelette with Mushrooms, Spinach Tomatoes, Pumpkin & Bermuda Onions 12

Omelette of Andouille Sausage, Onions, Spinach, & Smoked Gouda Cheese 14

Grilled Ribeye Steak with Garlic Potato Hash & Two Eggs any Style 22

Jumbo Lump Crab Cake on Corn, Asparagus, Mushrooms & Spinach with Old Bay Tartar 20

Butternut Squash, Wild Mushrooms, Roasted Corn and Spinach Perlau 21

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